Analyses of pecan, peanut, and other oils by gas-liquid chromatography and ultra-violet spectrophotometry
Author:
Affiliation:
1. Food Technology and Nutrition; Gainesville Florida
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Reference7 articles.
1. Hilditch , T. P. The Chemical Constitution of Natural Fats 3rd ed. rev. 1956 234
2. Official and Tentative Methods of the American Oil Chemists' Society 2nd ed. 1957
3. Ibid.
4. Hammons Ray
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