Cocoa butter-like fat from cottonseed oil: Preliminary cost study

Author:

DeCossas K. M.1,Koltun S. P.1,Spadaro J. J.1,Feuge R. O.1,Pollard E. F.1,Patton E. L.1

Affiliation:

1. Southern Regional Research Laboratory; New Orleans Louisiana

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference6 articles.

1. Lambou , M. G. R. O. Feuge K. M. Decossas E. F. Pollard E. L. Patton “New Products and Their Markets Offer Some Solution for Surplus Cottonseed Oil.”

2. Cocoa butter-like fats from domestic oils

3. Spadaro , J. J. N. V. Lovegren R. O. Feuge “Confectionery Fats. I. Preparation by Interesterification and Fractionation,”

4. Staff-Industry Collaborative Report VEGETABLE OIL REFINING

Cited by 5 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Enzymatic and Other Modification Techniques to Produce Cocoa Butter Alternatives;Cocoa Butter and Related Compounds;2012

2. Fractionation of Interesterified Fats for the Preparation of Plastic Fats;Fette, Seifen, Anstrichmittel;1982-01

3. Cocoa butter substitutes from mango fat;Journal of the American Oil Chemist’s Society;1981-02

4. Industrial hydrogenation of cottonseed oil: A compositional study;Journal of the American Oil Chemists' Society;1966-07

5. Über die Reinheitsprüfung der Kakaobutter;Fette, Seifen, Anstrichmittel;1962-01

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