Isolation of caffeine and theophylline from ripe tea seeds-Reference-Cited by-同舟云学术

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Isolation of caffeine and theophylline from ripe tea seeds

Published:1984 Issue:5 Volume:20 Page:641-641
ISSN:0009-3130
Container-title:Chemistry of Natural Compounds
language:en
Short-container-title:Chem Nat Compd

Author:

Skhiladze N. R.,Vachnadze V. Yu.

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,General Biochemistry, Genetics and Molecular Biology,General Chemistry

Link

http://link.springer.com/content/pdf/10.1007/BF00580101.pdf

Reference7 articles.

1. I. N. Sokol'skii, É. P. Zinkevich, A. I. Ban'kovskii, M. M. Molodozhnikov, Khim. Prir. Soedin., 654 (1972).

2. I. N. Sokol'skii, A. I. Ban'kovskii, and É. P. Zinkevich, Khim. Prir. Soedin., 104 (1975).

3. R. Tscheshe, A. Weber, and G. Wulff, Ann. Chem.,721, 209 (1969).

4. M. Vogel, L. Marek, and R. Ucrtner, Arzneimittelborxband II, November (1968).

5. V. E. Vorontsov, The Biochemistry of Tea [in Russian], Moscow (1946), p. 120.

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Identification and Characterization of the Tyrosinase Inhibitory Activity of Caffeine from Camellia Pollen;Journal of Agricultural and Food Chemistry;2019-10-29

2. Camellia sinensis;Medicinal Plants of the World, Volume 3

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