Susceptibility of Green Mountain and Irish Cobbler commercial strains to stem-end browning-Reference-Cited by-同舟云学术

Susceptibility of Green Mountain and Irish Cobbler commercial strains to stem-end browning

Published:1946-06 Issue:6 Volume:23 Page:219-234
ISSN:0003-0589
Container-title:American Potato Journal
language:en
Short-container-title:American Potato Journal

Author:

Ross A. Frank

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Agronomy and Crop Science

Link

http://link.springer.com/content/pdf/10.1007/BF02879587.pdf

Reference13 articles.

1. Chucka, J. A. and Hawkins, A. 1942. Stem-end browning. Fertilization. Me. Agr. Exp. Sta. Bull. 411: 297–298.

2. Chucka, J. A., Hawkins, A., and Brown B. E. 1943. Potato fertilizer-rotation studies on Aroostook farm. Me. Agr. Exp. Sta. Bul. 414.

3. —,—, and Goven, Michael. 1943. Fertilizer and crop rotation as related to stem-end browning. Me. Agr. Exp. Sta. Bull. 420: 445–447.

4. —,—, and—. 1944. Stem-end browning as affected by fertilizers. Me. Agr. Exp. Sta. Bull. 426: 229–231.

5. —,—, and Upton, F. 1941. Effect of maturity of tubers at harvest time on the development of stem-end browning and net necrosis in potatoes. Me. Agr. Exp. Sta. Bull. 405: 498–499.

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1. PHYSIOLOGICAL DISORDERS OF POTATO TUBERS;Potato Physiology;1985

2. Effect of time of inoculation with potato leafroll virus on development of net necrosis and stem-end browning in potato tubers;American Potato Journal;1982-07

3. Research on harvesting, transportation and storage of potatoes—A review of recent literature;American Potato Journal;1948-12

4. Observations on the use of potato vine killers in the red river valley of North Dakota;American Potato Journal;1947-04