Research on harvesting, transportation and storage of potatoes—A review of recent literature
Author:
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Agronomy and Crop Science
Link
http://link.springer.com/content/pdf/10.1007/BF02879272.pdf
Reference45 articles.
1. Akeley, Robert, and Stevenson, F. J. 1944. The inheritance of dry-matter content in potatoes. Amer. Potato Jour. 21: 83–89.
2. Alban, E. Kenneth. 1945. Weight loss of potatoes stored in various containers and treatments which may reduce loss. Veg. Growers' Amer. Ann. Rept. 1945: 148–56.
3. Bandemer, Selma L., P. J. Schaible and E. J. Wheeler. 1947. Discoloration of potatoes after cooking as related to their composition. Amer. Potato Jour. 24: 1–5.
4. Ben, Harold W. 1946. Harvesting and shipping early potatoes. Amer. Potato Jour. 23: 23–31.
5. Bennett, F. T. 1945. Soft rot of potatoes in 1945 crop. Jour. Min. Agr. (Great Britain) 53, No. 2: 56–58.
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