Omega-3 fatty acids as regulators of brown/beige adipose tissue: from mechanisms to therapeutic potential-Reference-Cited by-同舟云学术

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Omega-3 fatty acids as regulators of brown/beige adipose tissue: from mechanisms to therapeutic potential

Published:2019-12-18 Issue:2 Volume:76 Page:251-267
ISSN:1138-7548
Container-title:Journal of Physiology and Biochemistry
language:en
Short-container-title:J Physiol Biochem

Author:

Fernández-Galilea Marta,Félix-Soriano Elisa,Colón-Mesa Ignacio,Escoté Xavier,Moreno-Aliaga Maria J.^ORCID

Funder

Ministry of Economy, Industry and Competitiveness (MINECO-FEDER). Government of Spain

Department of Health. Navarra Government

CIBER Physiopathology of Obesity and Nutrition (CIBERobn), Carlos III Health Research Institute

Publisher

Springer Science and Business Media LLC

Subject

General Medicine,Biochemistry,Physiology

Link

http://link.springer.com/content/pdf/10.1007/s13105-019-00720-5.pdf

Reference128 articles.

1. Albracht-Schulte K, Kalupahana NS, Ramalingam L, Wang S, Rahman SM, Robert-McComb J, Moustaid-Moussa N (2018) Omega-3 fatty acids in obesity and metabolic syndrome: a mechanistic update. J Nutr Biochem 58:1–16. https://doi.org/10.1016/j.jnutbio.2018.02.012

2. Ansari S, Djalali M, Mohammadzadeh Honarvar N, Mazaherioun M, Zarei M, Agh F, Gholampour Z, Javanbakht MH (2017) The effect of n-3 polyunsaturated fatty acids supplementation on serum Irisin in patients with type 2 diabetes: a randomized, double-blind, placebo-controlled trial. Int J Endocrinol Metab 15:e40614. https://doi.org/10.5812/ijem.40614

3. Bargut TC, Silva-e-Silva AC, Souza-Mello V, Mandarim-de-Lacerda CA, Aguila MB (2016) Mice fed fish oil diet and upregulation of brown adipose tissue thermogenic markers. Eur J Nutr 55:159–169. https://doi.org/10.1007/s00394-015-0834-0

4. Bartelt A, Bruns OT, Reimer R, Hohenberg H, Ittrich H, Peldschus K, Kaul MG, Tromsdorf UI, Weller H, Waurisch C, Eychmuller A, Gordts PL, Rinninger F, Bruegelmann K, Freund B, Nielsen P, Merkel M, Heeren J (2011) Brown adipose tissue activity controls triglyceride clearance. Nat Med 17:200–205. https://doi.org/10.1038/nm.2297

5. Bartelt A, Heeren J (2014) Adipose tissue browning and metabolic health. Nat Rev Endocrinol 10:24–36. https://doi.org/10.1038/nrendo.2013.204

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1. Impact of omega-3 fatty acids supplementation on the gene expression of peroxisome proliferator activated receptors-γ, α and fibroblast growth factor-21 serum levels in patients with various presentation of metabolic conditions: a GRADE assessed systematic review and dose–response meta-analysis of clinical trials;Frontiers in Nutrition;2023-11-15

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3. Potential Mechanisms of Gut-Derived Extracellular Vesicle Participation in Glucose and Lipid Homeostasis;Genes;2022-10-28

4. Remodeling of Adipose Tissues by Fatty Acids: Mechanistic Update on Browning and Thermogenesis by n-3 Polyunsaturated Fatty Acids;Pharmaceutical Research;2022-09-01

5. The Role and Regulatory Mechanism of Brown Adipose Tissue Activation in Diet-Induced Thermogenesis in Health and Diseases;International Journal of Molecular Sciences;2022-08-21

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