Omega-3 fatty acids in obesity and metabolic syndrome: a mechanistic update

Author:

Albracht-Schulte KembraORCID,Kalupahana Nishan Sudheera,Ramalingam Latha,Wang ShuORCID,Rahman Shaikh Mizanoor,Robert-McComb Jacalyn,Moustaid-Moussa Naima

Funder

National Institutes of Health NCCIH

National Institute of Food and Agriculture, U.S. Department of Agriculture, AFRI ELI Predoctoral Fellowship

Publisher

Elsevier BV

Subject

Clinical Biochemistry,Nutrition and Dietetics,Molecular Biology,Biochemistry,Endocrinology, Diabetes and Metabolism

Reference215 articles.

1. American Medical Association. 2013.

2. Prevalence of obesity among adults and youth: United States, 2011-2014;Ogden,2015

3. Obesity and overweight;World Health Organization,2013

4. Global burden of obesity in 2005 and projections to 2030;Kelly;Int J Obes (Lond),2008

5. Prevalence of the metabolic syndrome in the United States, 2003-2012;Aguilar;JAMA,2015

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