Author:
Boudra Hamid,Le Bars Joseph,Le Bars Pierette,Dupuy Jacques
Publisher
Springer Science and Business Media LLC
Subject
Veterinary (miscalleneous),Agronomy and Crop Science,Applied Microbiology and Biotechnology,Microbiology
Reference13 articles.
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4. Sharrman M, Pattey AC, Bloomfield DA, Gilbert J. Surveillance and control of aflatoxin contamination of dried figs and fig paste imported into the United Kingdom. Food Additives and Contaminants 1991; 8: 299?304.
5. Herry MP, Lemeteyer N. Contamination par l'aflatoxine B1 de fruits oléagineux, de fruits séchés et d'épices. Microbiologie-Aliments-Nutrition 1992; 10: 261?66.
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