Fracture mechanisms and particle shape formation during size reduction of a model food material-Reference-Cited by-同舟云学术

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Fracture mechanisms and particle shape formation during size reduction of a model food material

Published:1995-05 Issue:10 Volume:30 Page:2577-2583
ISSN:0022-2461
Container-title:Journal of Materials Science
language:en
Short-container-title:J Mater Sci

Author:

Scanlon M. G.,Lamb J.

Publisher

Springer Science and Business Media LLC

Subject

Mechanical Engineering,Mechanics of Materials,General Materials Science

Link

http://link.springer.com/content/pdf/10.1007/BF00362137.pdf

Reference51 articles.

1. B. Beke, “Principles of Comminution” (Akadémiai Kiadó, Budapest, 1964).

2. A. M. Gaudin, Trans. AIME 73 (1926) 253.

3. G. C. Lowrison, “Crushing and Grinding” (Butterworths, London, 1974).

4. C.B. Holt, Powder Technol. 28 (1981) 59.

5. ACS Symposium Series;J. K. Beddow,1987

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