The effects of some essential oils on Alternaria alternata, a post-harvest phyto-pathogenic fungus in wheat by disrupting ergosterol biosynthesis
Author:
Publisher
Springer Science and Business Media LLC
Subject
Insect Science,Plant Science
Link
https://link.springer.com/content/pdf/10.1007/s12600-021-00970-4.pdf
Reference54 articles.
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3. Afshar, F. H., Maggi, F., Iannarelli, R., Cianfaglione, K., & Isman, M. B. (2017). Comparative toxicity of Helosciadium nodiflorum essential oils and combinations of their main constituents against the cabbage looper, Trichoplusia ni (Lepidoptera). Industrial Crops and Products, 98, 46–52
4. Aldred, D., Cairns-Fuller, V., & Magan, N. (2008). Environmental factors affect efficacy of some essential oils and resveratrol to control growth and ochratoxin A production by Penicillium verrucosum and Aspergillus westerdijkiae on wheat grain. Journal of Stored Products Research, 44, 341–346
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