Vitis vinifera L. (Grapevine): In Vitro Production of Anthocyanins-Reference-Cited by-同舟云学术

Vitis vinifera L. (Grapevine): In Vitro Production of Anthocyanins

Published:1993 Issue: Volume: Page:373-386
ISSN:0934-943X
Container-title:Biotechnology in Agriculture and Forestry
language:
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Author:

Cormier F.,Do C. B.

Publisher

Springer Berlin Heidelberg

Link

http://link.springer.com/content/pdf/10.1007/978-3-642-58062-8_27

Reference71 articles.

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3. Callebaut A, Voets AM, Motte JC (1990a) Anthocyanin production by plant cell cultures on media based on milk whey. Biotechnol Lett 12:215–218

4. Callebaut A, Hendrickx G, Voets AM, Motte JC (1990b) Anthocyanins in cell cultures of Ajuga reptans. Phytochemistry 29:2153–2158

5. Colijn CM, Jonsson LMV, Schram AW, Kool AJ (1981) Synthesis of malvidin and petunidin in pigmented tissue cultures of Petunia hybrida. Protoplasma 107:63–68

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