Exchange Determination of Water Vapor, Carbon Dioxide, Oxygen, Ethylene, and Other Gases of Fruits and Vegetables-Reference-Cited by-同舟云学术

Exchange Determination of Water Vapor, Carbon Dioxide, Oxygen, Ethylene, and Other Gases of Fruits and Vegetables

Published:1989 Issue: Volume: Page:177-193
ISSN:0937-8340
Container-title:Modern Methods of Plant Analysis
language:
Short-container-title:

Author:

Ben-Yehoshua S.,Cameron A. C.

Publisher

Springer Berlin Heidelberg

Link

http://link.springer.com/content/pdf/10.1007/978-3-642-83346-5_10.pdf

Reference61 articles.

1. Albrigo LG (1972) Distribution of stomata and epicuticular wax on oranges as related to stem and rind breakdown and water loss. J Am Soc Hortic Sci 57: 220–223

2. Albrigo LG, Syvertsen JP, Costa JTA (1982) Some stomatal characteristics of citrus and their implications to gas exchange. Abst Int Hortic Congr, Hamburg 2: 1364

3. Altman SA, Corey KA, Hruschka WR (1987) Stomatal aperture determination of musk-melon fruits by microrelief image analysis. HortScience 22: 629–631

4. Banks NH (1985) Estimating skin resistance to gas diffusion in apples and potatoes. J Exp Bot 36: 1842–1850

5. Barmore CR, Biggs RH (1972) Ethylene diffusion through citrus leaf and fruit tissue. J Am Soc Hortic Sci 97: 24–27

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Role of internal atmosphere on fruit ripening and storability—a review;Journal of Food Science and Technology;2011-11-26

2. ETHY. A Theory of Fruit Climacteric Ethylene Emission;Plant Physiology;2005-09-01

3. A simple sustained release device for the ethylene binding inhibitor 1-methylcyclopropene;Postharvest Biology and Technology;2004-06

4. Internal Modified Atmospheres of Coated Fresh Fruits and Vegetables: Understanding Relative Humidity Effects;Journal of Food Science;2002-10

5. Internal Modified Atmospheres of Coated Fresh Fruits and Vegetables: Understanding Relative Humidity Effects;Journal of Food Science;2002-08