The Influence of Chemical Species on the Absorption and Physiological Utilization of Trace Elements from the Diet or Environment
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Publisher
Springer Berlin Heidelberg
Link
http://link.springer.com/content/pdf/10.1007/978-3-642-70441-3_6.pdf
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3. Bremner I, Mills CF (1981) Absorption, transport and tissue storage of essential trace elements. Phil Trans Roy Soc Lond B 249: 75–89
4. Huebers H, Huebers E, Rummel W, Crichton RR (1976) Isolation and characterization of iron-binding proteins from rat intestinal mucosa. Eur J Biochem 66: 447–455
5. Humphries WR, Phillippo M, Young BW, Bremner I (1983) The influence of dietary iron and molybdenum on copper metabolism in calves. Br J Nutr 49: 77–86
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