Safety and Regulation of Probiotic Foods and Supplements
Author:
Publisher
Springer Berlin Heidelberg
Link
http://link.springer.com/content/pdf/10.1007/978-3-642-20838-6_11.pdf
Reference75 articles.
1. Abe F, Miyauchi H, Uchijima A, Yaeshima T, Iwatsuki K (2009a) Stability of bifidobacteria in powdered formula. Int J Food Sci Technol 44:718–724
2. Abe F, Yaeshima T, Iwatsuki K (2009b) Safety evaluation of two probiotic bifidobacterial strains, Bifidobacterium breve M-16V and Bifidobacterium infantis M-63, by oral toxicity test using rats. Biosci Microflora 28(1):7–15
3. Abe F, Tomita S, Yaeshima T, Iwatsuki K (2009c) Effect of production conditions on the stability of a human bifidobacterial species Bifidobacterium longum in yogurt. Lett Appl Microbiol 49:715–720
4. Abe F, Miyauchi H, Uchijima A, Yaeshima T, Iwatsuki K (2009d) Effects of storage temperature and water activity on the survival of bifidobacteria in powder form. Int Dairy Technol 62(2):234–239
5. Abe F, Muto M, Yaeshima T, Iwatsuki K, Aihara H, Ohashi Y, Fujisawa T (2010) Safety evaluation of probiotic bifidobacteria by analysis of mucin degradation activity and translocation ability. Anaerobe 16(2):131–136
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