Safety Evaluation of Two Probiotic Bifidobacterial Strains, Bifidobacterium breve M-16V and Bifidobacterium infantis M-63, by Oral Toxicity Tests Using Rats
Author:
Affiliation:
1. Food Science & Technology Institute, Morinaga Milk Industry Co., Ltd.
Publisher
BMFH Press
Subject
General Earth and Planetary Sciences,General Environmental Science
Link
https://www.jstage.jst.go.jp/article/bifidus/28/1/28_1_7/_pdf
Reference32 articles.
1. (1) Abe F, Muto M, Yaeshima T, Iwatsuki K. 2009. Effects of suspension-dilution buffers and plating media on enumeration of Bifidobacterium. Milchwissenschaft (in press).
2. (2) Bezkorovainy A. 1989. Ecology of Bifidobacteria. In Biochemistry and Physiology of Bifidobacteria, Bezkorovainy A, Miller-Capchpole R (eds), CRC Press, Inc., Florida, p. 29-72.
3. (3) Boyle RJ, Robins-Browne M, Tang MLK. 2006. Probiotic use in clinical practice: what are the risks? Am J Clin Nutr 83: 1256-1264.
4. (4) Champagne CP, Gardner NJ, Roy D. 2005. Challenges in the addition of probiotic cultures to foods. Crit Rev Food Sci Nutr 45: 61-84.
5. (5) Charalampopoulos D, Wang R, Pandiella SS, Webb C. 2002. Application of cereals and cereal components in functional foods: a review. Int J Food Microbiol 15: 131-141.
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