Investigation of Bacterial Diversity in Traditional Meigui Rice Vinegar by PCR-DGGE Method
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Publisher
Springer Berlin Heidelberg
Link
http://link.springer.com/content/pdf/10.1007/978-3-642-37916-1_43
Reference19 articles.
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3. Tesfaye W, Morales ML, Garcia-Parrilla MC et al (2002) Wine vinegar: technology, authenticity and quality evaluation. Trends Food Sci Technol 13:12–21
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5. Nakatsu CH, Torvik V, Ovreas L (2000) Soil community analysis using DGGE of 16S rDNA polymerase chain reaction products. Soil Sci Soc Am J 64:1382–1388
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