Acetic acid bacteria in traditional balsamic vinegar: Phenotypic traits relevant for starter cultures selection
Author:
Publisher
Elsevier BV
Subject
General Medicine,Microbiology,Food Science
Reference73 articles.
1. New developments in oxidative fermentation;Adachi;Applied Microbiology and Biotechnology,2003
2. Vinegar;Adams,1998
3. Glucose metabolism and gluconic acid production by Acetobacter diazotrophicus;Attwood;Journal of Fermentation and Bioengineering,1991
4. Rapid method for total, viable and non-viable acetic acid bacteria determination during acetification process;Baena-Ruano;Process Biochemistry,2006
5. Spoilage of bottled red wine by acetic acid bacteria;Bartowsky;Letters and Applied Microbiology,2003
Cited by 150 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Watermelon waste as a growth media substitute for bacterial cellulose production;4TH SYMPOSIUM ON INDUSTRIAL SCIENCE AND TECHNOLOGY (SISTEC2022);2024
2. What microbes do we eat with traditional fermented sour porridge from China?;Applied Food Research;2023-12
3. Latest Trends in Industrial Vinegar Production and the Role of Acetic Acid Bacteria: Classification, Metabolism, and Applications—A Comprehensive Review;Foods;2023-10-09
4. Polyphenol and antioxidant properties of food obtained by the activity of acetic acid bacteria (AAB) – A systematic review;Journal of Functional Foods;2023-08
5. Investigation of Food Additive Potential of the Rosa damascena Mill. (Isparta Rose): Vinegar with Probiotic Addition;2023-07-27
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3