Author:
Zhang Dapeng,Figueira Antonio,Motilal Lambert,Lachenaud Philippe,Meinhardt Lyndel W.
Publisher
Springer Berlin Heidelberg
Reference124 articles.
1. Addison GO, Tavares RM (1952) Hybridization and grafting in species of Theobroma which occur in Amazonia. Evolution 6:380–386
2. Afoakwa EO, Paterson A, Fowler M, Ryan A (2008) Flavor formation and character in cocoa and chocolate: a critical review. Crit Rev Food Sci Nutr 48:840–857
3. Aikpokpodion PO, Adetimirin VO, Ingelbrecht I, Schnell RJ, Kolesnikova-Allen M (2005) Assessment of genetic diversity of cacao, Theobroma cacao L. collections in Nigeria using simple sequence repeat markers. In: Malaysian international cocoa conference on sustainable cocoa economy through increase in productivity, efficiency and quality, Kuala Lumpur, Malaysia, pp 83–86
4. Aime MC, Phillips-Mora W (2005) The causal agents of witches’ broom and frosty pod rot of cacao (chocolate, Theobroma cacao) form a new lineage of Marasmiaceae. Mycologia 97:1012–1022
5. Allen JB, Lass RA (1983) London Cocoa Trade Amazon project. Final report phase 1. Cocoa Growers’ Bull 34:74
Cited by
12 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献