Molecular Characterization of a Cacao Germplasm Collection Maintained in Yunnan, China Using Single Nucleotide Polymorphism (SNP) Markers
Author:
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Genetics
Link
https://link.springer.com/content/pdf/10.1007/s12042-020-09267-y.pdf
Reference44 articles.
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2. Argout X et al (2008) Towards the understanding of the cocoa transcriptome: production and analysis of an exhaustive dataset of ESTs of Theobroma cacao L. generated from various tissues and under various conditions. BMC Genomics 9:512
3. Argout X, Salse J, Aury JM, Guiltinan M (2011) The genome of Theobroma cacao. Nat Genet 43:101–109
4. Bartley BGD (2005) The genetic diversity of cacao and its utilization. CABI Publishing, Wallingford, UK
5. Boza EJ, Irish BM, Meerow AW, Tondo CL, Rodríguez OA, Ventura-López M, Gómez JA, Moore JM, Zhang D, Motamayor JC, Schnell RJ (2013) Genetic diversity, conservation and utilization of Theobroma cacao L. genetic resources in the Dominican Republic. Genet Resour Crop Evol 30:605–619
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