Advances in Bacterial Spores Inactivation in Thermal Treatments Under Pressure-Reference-Cited by-同舟云学术

Advances in Bacterial Spores Inactivation in Thermal Treatments Under Pressure

Published:1999 Issue: Volume: Page:113-120
ISSN:
Container-title:Advances in High Pressure Bioscience and Biotechnology
language:
Short-container-title:

Author:

Rovere P.,Lonnerborg N. G.,Gola S.,Miglioli L.,Scaramuzza N.,Squarcina N.

Publisher

Springer Berlin Heidelberg

Link

http://link.springer.com/content/pdf/10.1007/978-3-642-60196-5_25.pdf

Reference15 articles.

1. P. Rovere, D. Tosoratti, A. Maggi, Industrie Alimentari, 35,1062, 1996.

2. G. Carpi, E. Vicini, A. Maggi, P. Rovere, M. Previdi e, G. Dall’Aglio, in “L’impiego dell’alta pressione nell’Industria limentare” Eds. G. Dall’Aglio, C. Lerici e, A. Zamorani, p. 77, RAISA-CNR, 5 maggio 1995 Parma.

3. G. Carpi, S. Gola, A. Maggi, P. Rovere, M. Buzzoni, Ind. Cons.,70, 386, 1995.

4. P. Rovere, G. Carpi, A. Maggi e, G. Dall’Aglio, in “Ricerche ed innovazioni nell’industria alimentare” Ed. S. Porretta, p. 455, Chinotti, Pinerolo, 1994.

5. S. Gola, C. Fornari, G. Carpi, A. Maggi, A. Cassarà e, P. Rovere, in “High Pressure Bioscience and Biotechnology” Eds. R. R Hayashi and C. Balny, p. 253, Elsevier, Tokyo 1996.

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