Exercise Effects on Fish Quality and Implications for Consumer Preferences
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Publisher
Springer Berlin Heidelberg
Link
http://link.springer.com/content/pdf/10.1007/978-3-642-31049-2_12.pdf
Reference149 articles.
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4. Anttila K, Jäntti M, Mänttäri S (2010) Effects of training on lipid metabolism in swimming muscles of sea trout (Salmo trutta). J. Comp. Phys. B 180(5):707–714. doi: 10.1007/s00360-010-0446-1
5. Ashton TJ, Michie I, Johnston IA (2010) A novel tensile test method to assess texture and gaping in Salmon Fillets. J Food Sci 75(4):182-190. doi: 10.1111/j.1750-3841.2010.01586.x
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