Nahrungsmittelallergie
Author:
Publisher
Springer Berlin Heidelberg
Link
http://link.springer.com/content/pdf/10.1007/978-3-642-24767-5_68
Reference44 articles.
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2. Fiedler EM, Zuberbier T, Worm M (2002) A combination of wheat flour, ethanol and food additives inducing FDEIA. Allergy 57: 1090–1091
3. Henzgen M, Vieths S, Reese I, Erdmann S, Fuchs Th, Jäger L, Kleine-Tebbe J, Lepp U, Niggemann B, Saloga J, Vieluf I, Zuberbier T, Werfel T (2005) Nahrungsmittelallergien durch immunologische Kreuzreaktionen. Allergo J 14: 48–59
4. Spergel JM, Brown-Whitehorn TF, Cianferoni A, Shuker M, Wang ML, Verma R, Liacouras CA (2012) Identification of causative foods in children with eosinophilic esophagitis treated with an elimination diet. J Allergy Clin Immunol 130: 461–467
5. Volz T, Berner D, Weigert C, Röcken M, Biedermann T (2005) Fixed food eruption caused by asparagus. J Allergy Clin Immunol 116: 1390–1392
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