A New Process for Preparation of Hydroxytyrosol
Author:
Publisher
Springer Berlin Heidelberg
Link
http://link.springer.com/content/pdf/10.1007/978-3-642-37922-2_70
Reference20 articles.
1. Tuck KL, Hayball PJ (2002) Major phenolic compounds in olive oil: metabolism and health effects. J Nutr Biochem 13:636–644
2. Capasso R, Evidente A, Avolio S et al (1999) A highly convenient synthesis of hydroxytyrosol and its recovery from agricultural waste waters. J Agric Food Chem 47:1745–1748
3. Fernández-Bolaños J, Rodríguez G, Rodríguez R et al (2002) Production in large quantities of highly purified hydroxytyrosol from liquid-solid waste of two phase olive oil processing or Alperujo. J Agric Food Chem 50:6804–6811
4. Allouche N, Fki I, Sayadi S (2004) Toward a high yield recovery of antioxidants and purified hydroxytyrosol from olive mill wastewaters. J Agric Food Chem 52:267–273
5. Perrinjaquet-Moccetti T, Busjahn A, Schmidlin C et al (2008) Food supplementation with an olive (Olea europaea L.) leaf extract reduces blood pressure in borderline hypertensive monozygotic twins. Phytother Res 22:1239–1242
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