Biochemical Adaptation of Trout Intestine Related to Its Ion Transport Properties. Influences of Dietary Salt and Fatty Acids, and Environmental Salinity-Reference-Cited by-同舟云学术

Biochemical Adaptation of Trout Intestine Related to Its Ion Transport Properties. Influences of Dietary Salt and Fatty Acids, and Environmental Salinity

Published:1983 Issue: Volume: Page:354-368
ISSN:0172-6625
Container-title:Proceedings in Life Sciences
language:
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Author:

Leray C.,Florentz A.

Publisher

Springer Berlin Heidelberg

Link

http://link.springer.com/content/pdf/10.1007/978-3-642-69109-6_26.pdf

Reference44 articles.

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2. Barenholz J, Thomson TE (1980) Sphingomyelins in bilayers of biological membrane. Biochim Biophys Acta 604:129–158

3. Basulto S (1976) Induced saltwater tolerance in connection with inorganic salts in the feeding of atlantic salmon (Salmo salar L.). Aquaculture 8:45–55

4. Castell JD (1979) Review of lipid requirement offinfish. In: Halver JE, TiewsK (eds) Proceedings of the world symposium on finfish nutrition and fishfeed technology, vol 1. Heeneman, Berlin, p 59

5. Castell JD, Lee DJ, Sinnhuber RO (1972a) Essential fatty acids in the diet of rainbow trout (Salmo gairdneri): lipid metabolism and fatty acid composition. J Nutr 102:93–100

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