Physiology and Metabolism of Phosphate and Its Compounds-Reference-Cited by-同舟云学术

Physiology and Metabolism of Phosphate and Its Compounds

Published:1983 Issue: Volume: Page:422-449
ISSN:
Container-title:Inorganic Plant Nutrition
language:
Short-container-title:

Author:

Bieleski R. L.,Ferguson I. B.

Publisher

Springer Berlin Heidelberg

Link

http://link.springer.com/content/pdf/10.1007/978-3-642-68885-0_15.pdf

Reference104 articles.

1. Abdelkader AB (1968) La lipogenèse dans le tubercule de pomme de terre (Solanum tuberosum L.). 1. Analyse et biosynthèse des lipides dans le parenchyme central. Influence de la “survie” (ageing) de rondelles de parenchyme sur cette biosynthèse. Physiol Veg 6: 417–442

2. Abdelkader AB, Mazliak P (1970) Echanges de lipides entre mitochondries, microsomes et surnageant cytoplasmique de cellules de pomme de terre ou de chou–fleur. Eur J Biochem 15: 250–262

3. Asher CJ, Loneragan JF (1967) Responses of plants to phosphate concentration in solution culture: I. Growth and phosphorus content. Soil Sei 103: 225–233

4. Ashworth EN, St John JB, Christiansen MN, Patterson GW (1981) Characterization of the phospholipid composition of wheat roots using high–performance liquid chromatography. J Agric Food Chem 29: 879–881

5. Barber SA, Walker JM, Vasey EH (1963) Mechanisms for the movement of plant nutrients from the soil and fertilizer to the plant root. J Agric Food Chem 11: 204–207

Cited by 63 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Nitrogen metabolism and P-Cu interaction in Cajanus cajan (L.) Millsp contributes to the removal of excess copper in viticulture soil;International Journal of Environmental Studies;2024-03-26

2. Unraveling arbuscular mycorrhizal fungi interaction in rice for plant growth development and enhancing phosphorus use efficiency through recent development of regulatory genes;Journal of Plant Nutrition;2023-03-22

3. Functional Diversity of Endophytic Microbiota in Crop Management of Cucumis sativus L.;Microbiomes for the Management of Agricultural Sustainability;2023

4. Purple acid phosphatases in coffee—genome-wide identification and the transcriptional profile of selected members in roots upon Pi starvation;3 Biotech;2022-11-01

5. Aspergillus niger Enhances Organic and Inorganic Phosphorus Release from Wheat Straw by Secretion of Degrading Enzymes and Oxalic Acid;Journal of Agricultural and Food Chemistry;2022-08-26