Purple acid phosphatases in coffee—genome-wide identification and the transcriptional profile of selected members in roots upon Pi starvation-Reference-Cited by-同舟云学术

Purple acid phosphatases in coffee—genome-wide identification and the transcriptional profile of selected members in roots upon Pi starvation

Published:2022-11-01 Issue:12 Volume:12 Page:
ISSN:2190-572X
Container-title:3 Biotech
language:en
Short-container-title:3 Biotech

Author:

Vilela Diego Júnior Martins^ORCID,Pinto Renan Terassi^ORCID,Cardoso Thiago Bérgamo^ORCID,Paiva Luciano Vilela^ORCID,Carneiro Marco Aurélio Carbone^ORCID,Carvalho Gladyston Rodrigues^ORCID,dos Santos Jessé Valentim^ORCID

Publisher

Springer Science and Business Media LLC

Subject

Agricultural and Biological Sciences (miscellaneous),Environmental Science (miscellaneous),Biotechnology

Link

https://link.springer.com/content/pdf/10.1007/s13205-022-03399-6.pdf

Reference70 articles.

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2. Aleksieva P, Micheva-Viteva S (2000) Regulation of extracellular acid phosphatase biosynthesis by phosphates in proteinase producing fungus Humicola lutea 120–5. Enzyme Microbial Technol 27(8):570–575. https://doi.org/10.1016/S0141-0229(00)00237-4

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4. Aon MA et al (2001) Spatio-temporal pattern of soil microbial and enzymatic activities in an agricultural soil. Appl Soil Ecol 18(3):239–254

5. Ascencio J (1994) Acid phosphatase as a diagnostic tool. Commun Soil Sci Plant Anal 25(9/10):1553–1564