Phenolic Composition of Natural Wine Types
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Publisher
Springer Berlin Heidelberg
Link
http://link.springer.com/content/pdf/10.1007/978-3-642-83340-3_8.pdf
Reference108 articles.
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3. Bakker J, Timberlake CF (1985 a) The distribution of anthocyanins in grape skin extracts of port wine cultivars as determined by high performance liquid chromatography. J Sci Food Agric 36:1315–1324
4. Bakker J, Timberlake CF (1985 b) The distribution and content of anthocyanins in young port wines as determined by high performance liquid chromatography. J Sci Food Agric 36:1325–1333
5. Bakker J, Timberlake CF (1986 c) The mechanism of colour changes in aging port wine. Am J Enol Vitic 37:288–292
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