1 Genetics and Genomics of Cultivated Mushrooms, Application to Breeding of Agarics

Author:

Savoie Jean-Michel,Foulongne-Oriol Marie,Barroso Gérard,Callac Philippe

Publisher

Springer Berlin Heidelberg

Reference155 articles.

1. Amazonas MAL de A (2005) Champignon do Brasil (Agaricus brasiliensis): nutrition, health, market demands and regulatory concerns. In: Tan Q, Chen ZM, Cao H, Buswell JA (eds) Proceedings of the 5th international conference on mushroom biology and mushroom products. Acta Edulis 12 sup, pp 111–119

2. Anderson JB, Petsche DM, Herr FB, Horgen PA (1984) Breeding relationships among several species of Agaricus. Can J Bot 62:1884–1889

3. Arrillaga P, Parra LA (2006) El género Agaricus L. en España. XI Agaricus subrufescens, primera cita para España. Bol Soc Micol Madrid 30:201–207

4. Barroso G, Labarère J (1995) Genetic evidence for nonrandom sorting of mitochondria in the basidiomycete Agrocybe aegerita. Appl Environ Microbiol 63:4686–4691

5. Barroso G, Bois F, Labarère J (2001) Duplication of a truncated paralog of the family B DNA polymerase gene Aa-polB in the Agrocybe aegerita mitochondrial genome. Appl Environ Microbiol 67:1739–1743

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