Food Allergen Epitopes
Author:
Publisher
Springer Berlin Heidelberg
Link
http://link.springer.com/content/pdf/10.1007/978-3-642-31609-8_7
Reference68 articles.
1. Albrecht, M., Kühne, Y., Ballmer-Weber, B.K., et al. (2009). Relevance of IgE binding to short peptides for the allergenic activity of food allergens. J Allergy Clin Immunol, 124(2), 328–336.
2. Alcocer, M.J.C., Murtagh, G.J., Wilson, P.B., et al. (2004). The major human structural IgE epitope of the Brazil nut allergen Ber e 1: A chimaeric and protein microarray approach. J Mol Biol, 343(3), 759–769.
3. Anderson, R.P., Van Heel, D.A., Tye-Din, J.A., et al. (2006). Antagonists and non-toxic variants of the dominant wheat gliadin T-cell epitope in coeliac disease. Gut, 55(4), 485–491.
4. Anthony, D.D., Lehmann, P.V. (2003). T-cell epitope mapping using the ELISPOT approach. Methods, 29(3), 260–269.
5. Bannon, G.A. (2004). What makes a food protein an allergen? Current Allergy and Asthma Reports, 4(1), 43–46.
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