Antibacterial, Antiviral and Antifungal Activity of Essential Oils: Mechanisms and Applications-Reference-Cited by-同舟云学术

Antibacterial, Antiviral and Antifungal Activity of Essential Oils: Mechanisms and Applications

Published:2013-10-19 Issue: Volume: Page:51-81
ISSN:
Container-title:Antimicrobial Compounds
language:
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Author:

Böhme Karola,Barros-Velázquez Jorge,Calo-Mata Pilar,Aubourg Santiago P.

Publisher

Springer Berlin Heidelberg

Link

http://link.springer.com/content/pdf/10.1007/978-3-642-40444-3_3

Reference156 articles.

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3. Amiri A, Dugas R et al (2008) In vitro and in vitro activity of eugenol oil (Eugenia caryophylata) against four important postharvest apple pathogens. Int J Food Microbiol 126(1):13–19

4. Anthony KP, Deolu-Sobogun SA et al (2012) Comprehensive assessment of antioxidant activity of essential oils. J Food Sci 77(8):C839–C843

5. Asensio CM, Nepote V et al (2011) Chemical stability of extra virgin olive oil added with oregano essential oil. J Food Sci 76(7):S445–S450

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