Alternative Agrifood Networks as Learning Communities: Some Issues for a Classification Model

Author:

Ammirato Salvatore,Della Gala Marco,Volpentesta Antonio P.

Publisher

Springer Berlin Heidelberg

Reference22 articles.

1. Allen, P., Simmons, M.F., Goodman, M., Warner, K.: Shifting plates in the agrifood landscape: the tectonics of alternative agrifood initiatives in California. Journal of Rural Studies, 61–75 (2003)

2. Brunori, G., Rand, S., Proost, J., Barjolle, D., Granberg, L., Dockes, A.: Towards a conceptual framework for agricultural and rural innovation policies. IN-SIGHT-Project (2008)

3. Camarinha-Matos, L., Asarmanesh, H.: Collaborative Network. value creation in a knowledge society. In: Wang, K., Kovacs, G., Wozny, M., Fang, M. (eds.) Knowledge Enterprise: Intelligent Strategies in Product Design, Manufacturing and Management, pp. 26–40. Springer, Boston (2006)

4. Chiffoleau, Y.: From Politics to Co-operation: The Dynamics of Embeddedness in Alternative Food Supply Chains. Sociologia Ruralis 49(3), 218–235 (2009)

5. Covino, D., Mariani, A., Vastola, A., Viganò, E.: Which rules and criteria for a fairer market: a conceptual framework and some evidences about the Italian food supply chain. In: 119th EAAE Seminar ‘Sustainability in the Food Sector: Rethinking the Relationship Between the Agro-Food System and the Natural, Social, Economic and Institutional Environments’, Capri, Italy (2010)

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