Author:
Volpentesta Antonio Palmiro,Della Gala Marco
Publisher
Springer Berlin Heidelberg
Reference20 articles.
1. Watts, D., Ilbery, B., Maye, D.: Making reconnections in agro-food geography: Alternative systems of food provision. Progress in Human Geography 29(1), 22–40 (2005)
2. Sánchez Hernández, J.L.: Alternative Food Networks: concept, typology and adaptation to the spanish context. Boletín de la A.G.E. - Asociación de Geógrafos Españoles (49), 375–380 (2009)
3. Chiffoleau, Y.: From Politics to Co-operation: The Dynamics of Embeddedness in Alternative Food Supply Chains. Sociologia Ruralis 49(3), 218–235
4. Slee, B., Kirwan, J.: Exploring hybridity in food supply chains. In: 105th EAAE Seminar International Marketing and International Trade of Quality Food Products, Bologna, March 8-10 (2007)
5. Goodman, D.: Editorial the quality “turn” and alternative food practices: reflections and agenda. Journal of Rural Studies, 1–7 (2003)
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献