Publisher
Springer Berlin Heidelberg
Reference40 articles.
1. HARPER, A. E., BENEVENGA, N. J., WOHLHEUTER, R. M. (1970). Effects of ingestion of disproportionate amounts of amino acids. Physiol. Behay. 50: 428–558.
2. BOOTH, D. A. (1974). Food intake compensation for increase of decrease in the protein content of the diet. Behay. Biol. 12: 31–40.
3. SIMSON, P. C., BOOTH, D. A. (1974). Dietary aversion established by a deficient load: specificity to the amino acid omitted from a balanced mixture. Pharmacol. Biochem. Behay. 2: 481–485.
4. BOOTH, D. A., CHASE, A., CAMPBELL, A. T. (1970). Relative effectiveness of protein in the late stages of appetite suppression in Man. Physiol. Behay. 5: 1299–1302.
5. BOOTH, D. A. (1972). Postabsorptively induced suppression of appetite and the energostatic control of feeding. Physiol. Behay. 9: 199–202.
Cited by
5 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献