1. Baker, B.J., Booth, D.A., Duggan, J.P. and Gibson, E.L. (1987) Protein appetite demonstrated: learned specificity of protein-cue preference to protein need in adult rats. Nutr. Res.
7, 481–487.
2. Bartoshuk, L.M. (1978) The psychophysics of taste. Am.J.Clin.Nutr. 31, 1068–1077. Beauchamp, G.K. and Cowart, B.J. (1987) Development of sweet taste. In Sweetness, ed. J. Dobbing, Springer-Verlag, London, pp. 125–140.
3. Beauchamp, G.K. and Moran, M. (1982) Dietary experience and sweet taste preferences in human infants. Appetite
3, 139–152.
4. Beauchamp, G.K. and Moran, M. (1984) Acceptance of sweet and salty tastes in 2-year-old children. Appetite
5, 291–305.
5. Birch, L.L. (1980) Effects of peer models’ food choices and eating behaviors on preschoolers’ food preferences. Child Dev. 51, 489–496.