Protein-Polyelectrolyte Complexes-Reference-Cited by-同舟云学术

Protein-Polyelectrolyte Complexes

Published:1994 Issue: Volume: Page:247-271
ISSN:
Container-title:Macromolecular Complexes in Chemistry and Biology
language:
Short-container-title:

Author:

Xia Jiulin,Dubin Paul L.

Publisher

Springer Berlin Heidelberg

Link

http://link.springer.com/content/pdf/10.1007/978-3-642-78469-9_15.pdf

Reference58 articles.

1. Sacco D, Bonneaux F, Dellacherie E (1988) Int J Biol Macromol 10:305

2. Dellacherie E (1991) Am Chem Soc, Div Polym Chem Prepr 32(1):602 and references therein

3. Lenk T, Thies C (1987) In: Eisenberg A, Bailey FE (eds) Coulombic Interactions in Macromolecular Systems. American Chemical Society, Washington, DC, (1987) chap 8

4. Dubin P, Ross TD, Sharma I, Yegerlehner B (1987) In: Hinze WL, Armstrong DW (eds) Ordered media in chemical separations. American Chemical Society: Washington, DC, chap 8

5. Veis A (1991) Am Chem Soc, Div Polym Chem Prepr 32(1):596, and references therein

Cited by 54 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Layer-by-Layer Nanoarchitectonics Using Protein–Polyelectrolyte Complexes toward a Generalizable Tool for Protein Surface Immobilization;Langmuir;2022-04-28

2. Influence of calcium chloride and pH on soluble complex of whey protein‐basil seed gum and xanthan gum;Food Science & Nutrition;2021-10-22

3. Influence of temperature and salt on coacervation in an aqueous mixture of poly-L-lysine (PLL) and poly-(sodium styrene sulfonate) (PSSNa);European Biophysics Journal;2021-05-28

4. Hybrid chemoenzymatic heterogeneous catalyst prepared in one step from zeolite nanocrystals and enzyme–polyelectrolyte complexes;Nanoscale Advances;2021

5. Nanoparticles fabrication of soy protein isolate and basil seed gum (Ocimum bacilicum L.) complex as pickering stabilizers in emulsions;Journal of Dispersion Science and Technology;2020-01-09