Subtelomeres of Aspergillus Species

Author:

Bignell Elaine M.

Publisher

Springer Berlin Heidelberg

Reference44 articles.

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2. Baker, S. E. & Bennet, J. W. (2008). An overview of the genus Aspergillus. In Goldman, G. H & Osmani, S. A,(Eds.) The Aspergilli: Genomics, medical aspects and research methods (Vol. 26 pp. 3–13). Boca Raton: Taylor & Francis Group.

3. Bennet, J. W. (2010). An overview of the genus Aspergillus. In: M. Machida & K. Gomi, (Eds.), Aspergillus. molecular biology and genomics (pp. 1–18). Norfolk: Caister Academic Press.

4. Bhattacharyya, A. & Blackburn, E. H. (1997). Aspergillus nidulans maintains short telomeres throughout development. Nucleic Acids Research, 25(7), 1426–1431 (available from: PM:9060439).

5. Bigelis, R. (1992). Food enzymes. In D. B. Finkelstein & C. Ball (Eds.), Biotechnology of filamentous fungi: Technology and product (pp. 361–415). Butterworth-Heinemann: Boston.

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