Measurement of α-linolenic acid in the development of edible oil flax
Author:
Affiliation:
1. ; Crop Development Centre, Department of Crop Science and Plant Ecology; University of Saskatchewan; Saskatoon SK S7N OWO Canada
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Reference17 articles.
1. Dorrell , D.G. Proc. 42nd Flax Inst. of the United States Fargo, ND 1972
2. Variation for oil quantity and quality in linseed (Linum usitatissimum)
3. Zimmerman , D.C. Proc. 52nd Flax Inst. of the United States Fargo, ND 1988
4. The influence of linseed oil diet on fatty acid pattern in phospholipids and thromboxane formation in platelets in man
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