Protein quality and antinutritional factors in wild and cultivated species ofVigna spp-Reference-Cited by-同舟云学术

Protein quality and antinutritional factors in wild and cultivated species ofVigna spp

Published:1991-01 Issue:1 Volume:41 Page:11-20
ISSN:0921-9668
Container-title:Plant Foods for Human Nutrition
language:en
Short-container-title:Plant Food Hum Nutr

Author:

Carnovale Emilia,Lugaro Elena,Marconi Emanuele

Publisher

Springer Science and Business Media LLC

Subject

Chemistry (miscellaneous),Food Science

Link

http://link.springer.com/content/pdf/10.1007/BF02196377.pdf

Reference28 articles.

1. AOAC (1980) Official methods of analysis, 13th edn. Washington, DC: Association of Official Analytical Chemists

2. Becker HC, Milner RT, Nagel RH (1940) A method for the determination of non protein nitrogen in soybean meal. Cereal Chem 17:447–457

3. Bressani R (1985) Nutritive value of cowpea In: Singh SR, Rachie KO (eds) Cowpea Research, Production and Utilization. John Wiley & Sons, Chichester, New York, pp. 353–359

4. Codex Alimentarius Commission (1989) Document Alinorms CX/VP 89/4

5. Della Gatta C, Piergiovanni AR, Ng NQ, Perrino P, Carnovale E (1989) Trypsin inhibitor content in raw and cooked cowpea (Vigna unguiculata) seeds. Lebensm-Wiss u-Technol 22:78–80

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