Ascorbic acid metabolism is influenced by oxidation, recycling, synthesis and transport during fruit development of Malpighia emarginata-Reference-Cited by-同舟云学术

Ascorbic acid metabolism is influenced by oxidation, recycling, synthesis and transport during fruit development of Malpighia emarginata

Published:2023-12-12 Issue:4 Volume:35 Page:407-425
ISSN:2197-0025
Container-title:Theoretical and Experimental Plant Physiology
language:en
Short-container-title:Theor. Exp. Plant Physiol.

Author:

Pereira João Alves Ferreira,Lopes Mônica Maria de Almeida,Moura Carlos Farley Herbster,Germano Thais Andrade,Costa José Hélio,Miranda Maria Raquel Alcântara de^ORCID

Funder

Instituto Nacional de Ciência e Tecnologia de Frutos Tropicais

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Agronomy and Crop Science

Link

https://link.springer.com/content/pdf/10.1007/s40626-023-00297-x.pdf

Reference62 articles.

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2. Association of Official Analytical Chemistry—AOAC (2005) Official methods of analysis, 18th edn. AOAC Int, pp 25

3. Badejo AA, Jeong S, Yamamoto NG, Esaka M (2007) Cloning and expression of GDP-D-mannose pyrophosphorylase gene and ascorbic acid content of acerola (Malpighia glabra L.) fruit at ripening stages. Plant Physiol Biochem 45:665–672. https://doi.org/10.1016/j.plaphy.2007.07.003

4. Badejo AA, Fujikawa Y, Esaka M (2009) Gene expression of ascorbic acid biosynthesis related enzymes of the Smirnoff-Wheeler pathway in acerola (Malpighia glabra). J Plant Physiol 166:652–660. https://doi.org/10.1016/j.jplph.2008.09.004

5. Badejo AA, Wada K, Gao Y, Maruta T, Sawa Y, Shigeoka S, Ishikawa T (2012) Translocation and the alternative D-galacturonate pathway contribute to increasing the ascorbate level in ripening tomato fruits together with the D-mannose/L-galactose pathway. J Exp Bot 63:229–239. https://doi.org/10.1093/jxb/err275