Relevance and Importance of Biofilms in the Resistance and Spreading of Campylobacter spp. Within the Food Chain
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Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/5584_2022_749
Reference80 articles.
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3. Bae J, Jeon B (2013) Increased emergence of fluoroquinolone-resistant Campylobacter jejuni in biofilm. Antimicrob Agents Chemother 57(10):5195–5196. https://doi.org/10.1128/AAC.00995-13
4. Bae J, Oh E, Jeon B (2014) Enhanced transmission of antibiotic resistance in Campylobacter jejuni biofilms by natural transformation. Antimicrob Agents Chemother 58(12):7573–7575. https://doi.org/10.1128/AAC.04066-14
5. Bai X, Nakatsu CH, Bhunia AK (2021) Bacterial biofilms and their implications in pathogenesis and food safety. Foods 10(9):2117. https://doi.org/10.3390/foods10092117
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