The present status of ethnobotany in the Southwest-Reference-Cited by-同舟云学术

The present status of ethnobotany in the Southwest

Published:1966-07 Issue:3 Volume:20 Page:316-325
ISSN:0013-0001
Container-title:Economic Botany
language:en
Short-container-title:Econ Bot

Author:

Whiting Alfred F.

Publisher

Springer Science and Business Media LLC

Subject

Horticulture,Plant Science

Link

http://link.springer.com/content/pdf/10.1007/BF02904282.pdf

Reference123 articles.

1. Bohrer, Vorsila L. 1954. Punch cards applied to ethnobotanical research. American Anthropologist56:99–104. (Describes file in Ethnobotanical Laboratory, University of Michigan.)

2. Bourke, J. G. 1989. The folk-foods of the Rio Grande Valley and of northern Mexico. Journal of American Folk-Lore.8:41–71. No illustrations. Little bibliography. Texan and Mexican foods. Lacks botanical identifications.

3. Carter, George F. 1945. Plant Geography and Culture History in the American Southwest. Viking Fund Publications in Anthropology No. 5. 140 pp. Maps. No illustrations. Bibliography. No index. No linguistic data. (See #9).

4. Carter, George F. 1946. Origins of American Indian agriculture. American Anthropologist48 (1): 1–21.

5. Castetter, Edward F. 1935. Uncultivated Native Plants used as Sources of Food. Ethnobiological Studies in the American Southwest I., University of New Mexico Bulletin 266. Biological Series4 (1): 1–62. No illustrations. Index. Few linguistic data.

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1. Anthropological perspective of ethnobotany in the Greater Southwest;Economic Botany;1985-10

2. Botanical perspectives of ethnobotany of the Greater Southwest;Economic Botany;1985-10

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4. “Legal Highs”–Constituents, Activity, Toxicology, and Herbal Folklore;Clinical Toxicology;1978-01