“Seeds” of wild grasses: A major food of Southwestern Indians

Author:

Doebley John F.

Publisher

Springer Science and Business Media LLC

Subject

Horticulture,Plant Science

Reference38 articles.

1. Aldon, E. F., and G. Garcia. 1972. Vegetation changes as a result of soil ripping on the Rio Puerco in New Mexico. J. Range Management 25: 381–383.

2. Ames, O. 1939. Economic Annuals and Human Cultures. Botanical Museum of Harvard Univ., Cambridge, MA.

3. Bohrer, V. L. 1972. On relation of harvest methods to early agriculture in the Near East. Econ. Bot. 26: 145–155.

4. —. 1975. The prehistoric and historic role of the cool-season grasses in the Southwest. Econ. Bot. 29: 199–207.

5. Bye, R. A. 1972. Ethnobotany of the Southern Paiute Indians in the 1870’s: With a note on the early ethnobotanical contributions of Dr. Edward Palmer.In D. D. Fowler, ed. Great Basin Cultural Ecology: A Symposium. Desert Res. Inst. Publ. Social Sci. No. 8, Reno, NV.

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