Author:
Hide G. A.,Boorer Kathryn J.
Publisher
Springer Science and Business Media LLC
Subject
Agronomy and Crop Science,Food Science,Agronomy and Crop Science,Food Science
Reference10 articles.
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3. Anon., 1987. The effect of relative humidity regimes during curing on weight loss, bacterial softrotting and silver scurf. In:Sutton Bridge Experimental Station Annual Review 1986, pp. 26–27. Potato Marketing Board.
4. Anon., 1988. The effect of relative humidity regimes during curing on weight loss, bacterial sonrotting and silver scurf. In:Sutton Bridge Experimental Station Annual Review 1987, pp. 28–30. Potato Marketing Board.
5. Hide, G. A., 1975. Effect of heat treatment of potato tubers onOospora pustulans.Plant Pathology 24: 233–236.
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