Effect of Heat Treatment of Potato Tubers on Oospora pustulans
Author:
Publisher
Wiley
Subject
Horticulture,Plant Science,Genetics,Agronomy and Crop Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-3059.1975.tb01902.x/fullpdf
Reference10 articles.
1. Reports of sections
2. Use of 2-aminobutane as a fumigant for control of gangrene, skin spot and silver scurf diseases of potato tubers
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1. THE USE OF RADIANT HEAT TO REDUCE THE INOCULUM LEVEL OF SILVER SCURF (HELMINTHOSPORIUM SOLANI) ON POTATO TUBERS (SOLANUM TUBEROSUM) BEFORE STORAGE;Acta Horticulturae;2003-11
2. Hot water dipping to enhance storability of potatoes;Postharvest Biology and Technology;1998-06
3. The infection of potatoes byPhytophthora infestans during simulated washing and its control using a hot water treatment;Potato Research;1997-03
4. Ultraviolet irradiance to control dry rot and soft rot of potato in storage;Canadian Journal of Plant Pathology;1997-03
5. Controlling potato tuber blemish diseases on cv. Estima with chemical and non-chemical methods;Annals of Applied Biology;1994-04
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