Author:
Frank Stephanie,Dunkel Andreas,Schieberle Peter
Funder
Arbeitskreis industrieller Forschungsvereinigungen AIF
Publisher
Springer Science and Business Media LLC
Subject
Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology
Reference21 articles.
1. Becalski A, Nyman P (2009) Benzene. In: Stadler RH, Lineback DR (eds) Process-induced food toxicants: Occurrence, formation, mitigation, and health risks, 1st edn. Wiley, New Jersey
2. Hartmann F (2007) Benzol in Erfrischungsgetränken. In: Bundesamt für Verbraucherschutz und Lebensmittelsicherheit (eds) Berichte zur Lebensmittelsicherheit 2007. Birkhäuser Verlag, Basel (in German)
3. Gardner LK, Lawrence GD (1993) Benzene production from decarboxylation of benzoic acid in the presence of ascorbic acid and a transition-metal catalyst. J Agric Food Chem 41:693–695
4. Nyman PJ, Wamer WG, Begley TH, Diachenko GW, Perfetti GA (2010) Evaluation of accelerated UV and thermal testing for benzene formation in beverages containing benzoate and ascorbic acid. J Food Sci 75:263–267
5. Vinci RM, Meulenaer BD, Andjelkovic M, Canfyn M, Overmeire IV, Loco JV (2011) Factors influencing benzene formation from the decarboxylation of benzoate in liquid models systems. J Agric Food Chem 59:12975–12981
Cited by
3 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献