Author:
Benítez Vanesa,Mollá Esperanza,Martín-Cabrejas María A.,Aguilera Yolanda,López-Andréu Francisco J.,Esteban Rosa M.
Publisher
Springer Science and Business Media LLC
Subject
Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology
Reference29 articles.
1. Champ M, Langkilde AM, Brouns F, Kettlitz B, Collet YLB (2003) Advances in dietary fibre characterisation. 1. Definition of dietary fibre, physiological relevance, health benefits and analytical aspects. Nutr Res Rev 16:71–82
2. Chau CF, Huang YL, Lin CY (2004) Investigation of the cholesterol-lowering action of insoluble fiber derived from the peel of Citrus sinensis L. cv. Liucheng. Food Chem 87:361–366
3. Gray J (2006) Dietary fiber definition, analysis, physiology & health. In: Champ M (ed) Brussels. ILSI Europe, Belgium
4. FAO Statistics (2009) Productions, crops. Retrieved 21 Apr from http://faostat.fao.org/site/567/default.aspx#ancor
5. González-Sáiz JM, Esteban-Díez I, Rodríguez-Tecedor S, Pizarro C (2008) Valorization of onion waste and by-products: MCR-ALS applied to reveal the compositional profiles of alcoholic fermentations of onion juice monitored by near-infrared spectroscopy. Biotechnol Bioeng 101:776–787
Cited by
23 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献