Author:
Anastasaki E.,Kanakis C.,Pappas C.,Maggi L.,del Campo C. P.,Carmona M.,Alonso G. L.,Polissiou M. G.
Publisher
Springer Science and Business Media LLC
Subject
Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology
Reference29 articles.
1. ISO 3632-1, 2 Technical Specification (2003). Saffron (Crocus sativus L.). Part 1 (specification) and Part 2 (test methods), International Organisation for Standarization, Geneva, Switzerland
2. Tarantilis PA, Polissiou M, Manfait M (1994) Separation of picrocrocin, cis-trans-crocins and safranal of saffron using high-performance liquid chromatography with photodiode-array detection. J Chromatogr A 664:55–61
3. Tarantilis PA, Tsoupras G, Polissiou M (1995) Determination of saffron (Crocus sativus L.) components in crude plant extract using high-performance liquid chromatography–UV–visible photodiode-array detection-mass spectrometry. J Chromatogr A 699(10):7–118
4. Tarantilis PA, Beljebar A, Manfait M, Polissiou M (1998) FT-IR, FT-Raman spectroscopic study of carotenoids from saffron (Crocus sativus L.) and some derivatives. Spectrochim Acta A 54:651–657
5. Zarghami NS, Heinz DE (1971) Monoterpene aldehydes and isophorone-related compounds of saffron. Phytochemistry 10:2755–2761
Cited by
84 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献