Geographical differentiation of saffron by GC–MS/FID and chemometrics

Author:

Anastasaki E.,Kanakis C.,Pappas C.,Maggi L.,del Campo C. P.,Carmona M.,Alonso G. L.,Polissiou M. G.

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Reference29 articles.

1. ISO 3632-1, 2 Technical Specification (2003). Saffron (Crocus sativus L.). Part 1 (specification) and Part 2 (test methods), International Organisation for Standarization, Geneva, Switzerland

2. Tarantilis PA, Polissiou M, Manfait M (1994) Separation of picrocrocin, cis-trans-crocins and safranal of saffron using high-performance liquid chromatography with photodiode-array detection. J Chromatogr A 664:55–61

3. Tarantilis PA, Tsoupras G, Polissiou M (1995) Determination of saffron (Crocus sativus L.) components in crude plant extract using high-performance liquid chromatography–UV–visible photodiode-array detection-mass spectrometry. J Chromatogr A 699(10):7–118

4. Tarantilis PA, Beljebar A, Manfait M, Polissiou M (1998) FT-IR, FT-Raman spectroscopic study of carotenoids from saffron (Crocus sativus L.) and some derivatives. Spectrochim Acta A 54:651–657

5. Zarghami NS, Heinz DE (1971) Monoterpene aldehydes and isophorone-related compounds of saffron. Phytochemistry 10:2755–2761

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