Author:
Aubourg S. P.,Gallardo J. M.
Publisher
Springer Science and Business Media LLC
Subject
Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology
Reference43 articles.
1. George R (1993) Trends Food Sci Technol 4:134?138
2. Erickson M (1997) Antioxidants and their application to frozen foods. In: Erickson M, Hung Y-C (eds) Quality in frozen food. Chapman and Hall, New York, pp 233?263
3. Pigott G, Tucker B (1990) Seafood: effects of technology on nutrition. Marcel Dekker Inc., New York, pp 66?84
4. Mermelstein M (1998) Food Technol 52:72?73
5. Graham J (1982) Freezing. In: Aitken A, Mackie I, Merritt J, Windsor M (eds) Fish: handling and processing. Torry Research Station, Edinburgh, p 66
Cited by
16 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献