Antioxidants and Their Application to Frozen Foods
Author:
Publisher
Springer US
Link
http://link.springer.com/content/pdf/10.1007/978-1-4615-5975-7_12.pdf
Reference107 articles.
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3. Asamarai, A.M., Addis, P.B., Epley, R.J., and Krick, T.P. 1996. Wild rice hull antioxidants. J. Agric. Food Chem. 44:126–130.
4. Barbut, S., Draper, H.H., and Hadley, M. 1988. Effects of freezing method and antioxidants on lipid oxidation in turkey sausage. J. Food Protect. 51:878–882.
5. Barbut, S., Draper, H.H., and Hadley, M. 1989. Lipid oxidation in chicken nuggets as affected by meat type, phosphate, and packaging. J. Food Protect. 52:55–58.
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