Alternative beverages for probiotic foods
Author:
Publisher
Springer Science and Business Media LLC
Subject
Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology
Link
https://link.springer.com/content/pdf/10.1007/s00217-021-03904-w.pdf
Reference91 articles.
1. Monteiro CA, Moubarac JC, Cannon G et al (2013) Ultra-processed products are becoming dominant in the global food system. Obes Rev 14:21–28. https://doi.org/10.1111/obr.12107
2. Pereira AL, Rodrigues S (2018) Turning fruit juice into probiotic beverages. Elsevier Inc.
3. Rahmani P, Moradzadeh A, Farahmand F (2019) Giving probiotics to your children for gastrointestinal problems: in the light of scientific findings. PharmaNutrition. https://doi.org/10.1016/j.phanu.2019.100164
4. Akoglu B, Loytved A, Nuiding H et al (2015) Probiotic Lactobacillus casei Shirota improves kidney function, inflammation and bowel movements in hospitalized patients with acute gastroenteritis—a prospective study. J Funct Foods 17:305–313. https://doi.org/10.1016/j.jff.2015.05.021
5. Dhillon P, Singh K (2020) Therapeutic applications of probiotics in ulcerative colitis: an updated review. PharmaNutrition 13:100194. https://doi.org/10.1016/j.phanu.2020.100194
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